Delicious appetizers that are perfect to activate your appetite or share with friends.
Baked empanada filled with a mixture of ground beef, onions, raisins, black olives, and a hard boiled egg.
Deep-fried empanadas filled with a mixture of juicy chicken and cheese. 2 to an order.
The perfect starter option of deep-fried empanadas filled with cheese. 3 to an order.
A lovely pair of deep-fired empanadas fill with a tasty seafood mixture. 2 to an order.
Mussels (out of shell) in a mixture of cilantro, onions, and lemon juice.
Flavorful Avalon on top of lettuce, tomatoes, and potato salad (papas mayo).
Tuna salad stuffed avocado served with lettuce and tomato.
Shrimp salad stuffed avocado served with lettuce and tomato.
The perfect portion of a homestyle hot chicken broth.
A perfect blend of raw Corvina fish cooked in lemon juices with a mixture of spices and seasonings. Topped with juicy shrimp. Typical Chilean-style ceviche.
The same Chilean-style ceviche we use for our Mixed Ceviche without the Corvina... A handful of shrimp in our ceviche base of lemon juice, spices, and seasonings.
Lighter options for those who have a smaller appetite or prefer healthier choices.
A fresh mix of lettuce, tomatoes, green beans, mixed nuts, carrots, and raisins topped with grilled chicken pieces.
Lettuce, tomatoes, croutons, topped with a hearty mix of tuna salad.
A light combination of lettuce, tomatoes, onions, avocado, and boiled egg with grilled churrasco steak on top.
Tasty options direct from Chile.
Delicious beef soup with potatoes, rice, sweet corn, squash, vegetables, and a side Chilean-style salad.
White beans with creamed corn, squash, basil, tomatoes, onions, and a side Chilean-style salad.
Corn pie with a touch of onion, raisins, boiled egg all atop a delicious layer of chicken and ground beef mix.
A 14-16 oz RIBEYE steak with a side of french fries, sauteed onions, and a fried egg on top. No substitutions.
A 14-16 oz RIBEYE steak with one side of your choice.
A thin but juice 10-12 oz CHURRASCO steak with one size of your choice.
The famous Chilean sandwich called "Chacarero" is deconstructed to form a love choice with a 10-12 oz churrasco steak with a side of avocado, tomatoes, and green beans.
Layers of french fries, grilled churrasco steak, sauteed onions, and topped with scrambled eggs and cilantro. Sharing size or individual.
Freshly fried Corvina filet with one side of your choice.
Fried Corvina filet with a side of french fries, sauteed onions, and topped with fried eggs.
A hearty soup with a seafood mix of mussels, cleams, baby shrimp, squid, etc.
Perfect sandwiches to for a quick meal or on the go.
The famous Chilean Chacarero with juicy churrasco steak, tomatoes, avocado, mayo, and green beans.
A churrasco sandwich with avocado, toamtoes, and mayo.
A hot sandwich that includes juicy churrasco steak and melted cheese.
A juicy grilled chicken breast sandwich with avocado, tomatoes, and mayo.
A Chilean staple. The footlong hot dog topped with avocado, tomatoes, and mayo.
Classic side options to accompany great tasting dinner meals.
White rice made with assorted vegetables for an extra touch of flavor.
A typical Chilean-style salad made of tomatoes, onions, and cilantro.
Chilean-style potatoe salad with peas, carrots, and
Drinks from Chile and around the area.
A traditional Chilean take on a margarita.. Chilean PISCO with lemon, sugar, and ice. A resfreshing and sweet drink.
A traditional drink for the holidays that consists of sweet wine, a dash of pisco, grenadine, and pinapple ice cream scoops. You won't have just one.
Chile's most popular mixed drink - the piscola. A simple combination of Chilean Pisco and Coke.
ITEMS & PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE
Viva Chile Lindo
Viva Chile Lindo Restaurant & Bar, 4950 S St Rd 7, Fort Lauderdale, FL 33314, United States
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